Source: Mr. Breakfast.com
Serves 4P>
4 large eggs
2 cups low-fat milk
1 and 1/2 cups apples (peeled and sliced)
1 and 1/2 cups granola (I use Grapenuts)
1 and 1/2 Tablespoons maple syrup
1 Tablespoon butter 1 teaspoon vanilla extract
- Grease four 16-ounce ramekins with butter.
- Preheat oven to 375 degrees.
- In a medium bowl, stir together grapenuts, fruit and maple syrup. Set aside.
- In a separate bowl, wisk together the eggs, milk and vanilla. Divide evenly among prepared ramekins.
- Add fruit mixture to ramekins in even amounts. Stir contents in each ramekin just enough to mix.
- Bake for 25 to 30 minutes or until set.
This is great served with whipped cream. I make it for breakfast but I could see it passing for a desert in a pinch.
Non Veggies Index
