Thursday, Dec 20 2007

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Chilli Chicken Burgers

By Nisha Gill

Ingredients

1/4 cup mayonnaise (of your flavour)
1 cucumber, peeled and slices
2 tomatoes, sliced
2 onion, sliced
4 round buns, halved and buttered
4 cheese slices

For Burgers:
1/4 chicken, skinned and debonned, boiled and minced
2 tsp chilli sauce
1/2 tbsp soy sauce
1/4 tsp pepper powder
2 tbsp plain flour
Salt as per taste
1/4 cup boiled peas
Oil for frying

Method:

1. Mix all the patties ingredients except oil
2. Make 4 big burgers
3. Heat oil and deep fry the patties till golden brown
4. Drain and keep aside

How to Proceed:

1. On 4 halve buns, layer tomato slices, evenly
2. Put 4 burgers in each halved buns
3. Top it with cucumber slices and then onion slices
4. Put cheese slices on top of it
5. Spread mayonnaise on the remaining 4 halved buns (inner side)
6. Put these buns on the cheese slices
7. Wrap the buns in the foil
8. Warm in oven at 450 ^o F for 10 min
9. Serve with french fries and lettuce leaves

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