Thursday, Dec 20 2007

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Smoked Salmon Burgers

By Nisha Gill

Ingredients

Oil for shallow frying
2 tbsp plain flour
1/4 cup water
1/2 cup bread crumbs

For Burgers:
1/2 kg cooked smoked salmon
2 tbsp mayonnaise
1 cup cornflakes, finely crushed
1/4 cup chopped coriander leaves
1/2 tsp white pepper powder
1 egg
2 potatoes, boiled, peeled and smashed
Salt as per taste

For Dip:
2 hard boiled eggs, chopped
1/4 cup mayonnaise
1 tbsp sour cream
1 tbsp cup cream cheese, softened
1 green chillies, chopped finely
1/8 tsp mustard sauce
Salt as per taste
1/8 tsp black pepper powder
1/2 onion, grated

Method for Dip:

1. Blend eggs, mayonnaise, onion, chillies in a blender
2. Remove in a bowl
3. Add mustard sauce, pepper powder and salt
4. Add sour cream and cheese
5. Mix it well
6. Chill for an hour

Method:

1. Mix all the ingredients of burgers except egg
2. Separate egg and mix the egg yolk to the egg mixture
3. Mix it well
4. Make 6 patties of the mixture
5. Make a paste of plain flour and water
6. Add egg white to it and mix well
7. Dip the patties in the paste
8. Roll them in bread crumbs
9. Shallow fry till golden brown
10. Serve with Dip

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