By Nisha Gill
Ingredients
1/2 kg shrimp, peeled, deveined and finely chopped
1 onion, chopped finely
1/2 tsp garlic paste
1/2 tsp ginger paste
1/4 cup finely chopped capsicum
1 egg
1 egg beaten
1 tbsp mayonnaise
3 cup bread crumbs
1 potato, boiled, peeled and mashed
1 tbsp oil
2 tbsp chopped celery
1/4 tsp pepper powder
Salt as per taste
Oil for frying
Method:
- Heat 1 tbsp oil in a pan
- Add onion and fry till transparent
- Add capsicum and celery and simmer for another 2-3 minutes
- Add shrimp and cook till crisp
- Remove from fire and crush with back of spoon
- Mix shrimp, potatoes, ginger, garlic, salt and pepper powder
- Add 1 egg, mayonnaise and 2 cup bread crumbs
- Mix it well and make 6 flat patties of the mixture
- Dip the patties in beaten egg and coat with remaining bread crumbs
- Deep fry the patties (3 at a times) till crispy golden
- Serve with shredded lettuce leaves and tomato slices
Non Veggies Index
