Thursday, Dec 20 2007

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Spicy Lamb Burgers

By Nisha Gill

Ingredients

4 toasted, open split buns
1/2 cup grated cheese
2 tbsp mayonnaise
Oil for shallow frying

Mix together for Burgers:
1/2 finely minced lamb meat
2 egg beaten
1 tbsp cornflour
2 tbsp chopped coriander leaves
1/8 tsp oregano
1/4 tsp turmeric powder
Salt as per taste

Roast Spices:
1 tbsp cumin deeds
1 tbs coriander powder
3 dry red chillies
1 cardamom
2 cloves
3-4 black pepper
1/2" cinnamon

(Roast all the spices and grind into powder)

Method:

1. Add powdered spices to burger mixture
2. Mix it well, add more egg beaten if the mixture is not binding
3. Make 4 patties from the mixture
4. Shallow fry the patties till brown
5. Apply mayonnaise on one inner side of buns
6. Place the patties in each bun
7. Top the patties with grated cheese
8. Serve with tomato ketchup and french fries

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