Thursday, Dec 20 2007

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Turkey Burgers

By Nisha Gill

Ingredients

1/2 kg grounded turkey meat
1 cup crumbled paneer
1/4 cup finely chopped cabbage
1 cup bread crumbs
1/2 tsp crushed ginger
2 spring onions, chopped finely
1 tsp soy sauce
1/2 tsp black pepper
Salt as per taste

Method:

1. Blend all the ingredients well
2. Make 6 flat patties of the mixture
3. Chill for 1 hour
4. Grill the patties for 6-7 min on each side
5. Serve with shredded lettuce leaves and ketchup

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