By Nisha Gill
Ingredients
2 round buns
1/2 cup garlic mayonnaise
1/2 cup chopped olives
1/2 shredded carrots
1/4 tsp dried thyme
For Burgers:
1/2 kg grounded lamb meat
2 tbsp chopped fresh thyme
1/4 cup chopped parsley
1/2 tsp dried rosemary
1 spring onion, chopped finely (only green part)
1 garlic cloves, crushed finely
1/4 tsp ginger paste
1/2 tsp black pepper powder
Salt as per taste
4 tbsp butter
Method:
- Mix all the ingredients of burger except butter
- Make 4 patties of the mixture
- Shallow fry the patties in butter (till both sides are brown)
- Mix dried thyme in mayonnaise
- Halve the buns and warm them (till the crust is little toasted)
- Apply mayonnaise on the inner side of the buns
- Place the burgers on the halves
- Top with chopped olives and shredded carrots
- Dot it with remaining mayonnaise
- Serve with salad
Non Veggies Index
