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Thursday, Dec 20 2007
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Burgers and Rolls
Meat Burgers
By Nisha Gill

Ingredients

1/2 kg lean lamb mince
1 onion, minced
1/2 tsp garlic paste
2 green chillies, minced
1/4 tsp ginger paste
Salt as per taste
1 tsp lemon juice
1/4 tsp pepper powder
1/2 tsp garam masala
1 tsp seasame seeds
1/2 tsp oregano

Method:

  1. Mix all the ingredients except seasame seeds and oregano
  2. Shape into patties of your own choice
  3. Sprinkle seasame seeds and oregano on it
  4. Preheat grill or broiler
  5. Grill the patties on medium flame (both the sides)
  6. Serve with shredded lettuce leaves, raw vegetables


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