Thursday, Dec 20 2007

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Cocktail Burgers

By Nisha Gill

Ingredients

1/4 cup crushed vermicilli (thin)
oil for frying

For Burgers:
4 potatoes, boiled, peeled and smashed
1 cup grated cheddar cheese
1 egg, beaten
1/4 chopped coriander
3 green chillies, chopped finely
1/4 cup boiled peas
1/2 tsp garam masala
1/4 tsp turmeric powder
1/4 tsp ginger paste
1/4 tsp garlic paste
Salt as per taste
1 cup bread crumbs

For Cocktail Sauce:
1/4 cup ketchup
1/4 cup salsa sauce
1/2 tsp Worcestershire sauce
1/4 cup finely chopped coriander
1/8 tsp red chilli powder
(Mix all the ingredients well)

Method:

1. Mix all the ingredients of burgers
2. Make 6 patties of the mixture
3. Chill for an hour
4. Roll in vermicilli and deep fry till golden brown
5. Serve with cocktail sauce

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