Thursday, Dec 20 2007

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Mushroom Burgers

By Nisha Gill

Ingredients

4 buns
1 cup shredded carrots
8 slices of tomato
1/2 cup grated cheese
Oil for frying
1 tbsp butter

For Patties:
1 cup small mushrooms, chopped coarsely
1 onion, chopped finely
1 tsp garlic paste
Salt as per taste
1/2 tsp pepper powder
1/2 cup chopped coriander leaves
1/4 cup boiled peas
1/4 cup chopped french beans, boiled
1 cup breadcrumbs
1 egg white
3 green chillies, chopped finely

Method:

1. Heat butter in a pan
2. Fry onion till transparent
3. Simmer garlic paste for 2 minutes
4. Add mushroom and saute for 12-15 minutes, till dry
5. Drain and Keep aside
6. Mix all the other ingredients of patties with mushroom
7. Make 4 patties of the mixture
8. Shallow fry till golden brown
9. Warm the buns
10. Slit into halves
11. On 4 halves, put tomato slices, patties, shredded carrots and finally grated cheese
12. Cover with the remaining halves
13. Serve with ketchup

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