Thursday, Dec 20 2007

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Tuna Burgers

By Nisha Gill

Ingredients

For Burgers:
1 can tuna, drained
3 potatoes, boiled and peeled
1 egg
1 cup bread crumbs
1/2 cup chopped celery
1 tbsp lemon juice
1 tbsp chilli sauce
3 tbsp mayonnaise
1/2 tsp black pepper powder
Salt as per taste

For garnishing:
2 tomatoes, sliced
1 onion, sliced

For Lemon-Ginger Sauce:
1 tbsp lemon juice
2 tbsp mayonnaise
1 tsp finely minced ginger
1/8 tsp salt
1/8 tsp pepper powder
1/8 tsp vegetable oil
2 tbsp chopped celery

(Mix all the ingredients well and keep aside)

Method:

1. Blend tuna and lemon juice well in a food processor
2. Smash the potatoes
3. Mix all the ingredients well keeping 1/2 cup bread crumbs
4. Make 6 burgers of the patties
5. Roll them in bread crumbs
6. Chill them for 1/2 hour
7. Grill in pre-heated griller for 5 -7 min on each side, till brown
8. Serve the burgers with lemon sauce over it and with tomatoes and onion slices

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