Thursday, Dec 20 2007

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Chicken Burgers

By Nisha Gill

Ingredients

4 buns, split open and buttered
4 cheese slices
1/4 cup semolina (rawa)
Oil for deep frying

For Burgers:
1/2 kg ground chicken
1/2 cup chopped yellow bell pepper
1/4 cup chopped french beans, boiled
1/4 cup chopped carrots, boiled
2 potatoes, boiled and peeled
1-1/2 cup bread crumbs
1/2 cup chopped corriander leaves
3 green chillies, chopped finely
1/2 tsp ginger paste
1/2 tsp garlic paste
1 tsp garam masala
1 tbsp lemon juice
Salt as per taste

For Cucumber Relish:
1/4 cup white vinegar
1/2 tsp salt
1 cucumber, peeled and sliced in thin rounds
1 tsp lemon juice
1 spring onion, chopped finely

Method for Burgers:

1. Mix all the ingredients well
2. Make into 4 patties
3. Roll them in semolina
4. Deep fry till golden brown

Method for Cucumber Relish:

1. Mix all the ingredients
2. Chill for 2-3 hours

To Proceed:

1. Lightly toast the buns
2. Place the burgers in the buns
3. Top with cucumber slices and cheese slice
4. Serve the burgers with chips

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