Thursday, Dec 20 2007

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Barbequed Burgers

By Nisha Gill

Ingredients

1/4 cup semolina
1 egg, beaten
oil for deep frying

For Burgers:
1/2 kg mince meat
1 cup bread crumbs
2 small onions, minced
1/4 tsp garlic paste
1/4 tsp pepper powder
2 tbsp corn flour

For Barbeque Sauce:
1 tbsp worcestershire sauce
1/2 cup tomato ketchup
2 tbsp vinegar
2 tbsp granulated sugar
1/8 tsp mustard sauce

(Mix all the ingredients well and keep aside for atleast an hour)

Method:

1. Mix all the ingredients of burgers
2. Make 4 big patties or 6 small patties of the mixture
3. Dip in beaten egg and then roll in semolina
4. Heat oil in pan
5. Deep fry the patties till golden brown
6. Remove and Drain
7. Put the patties in a baking tray
8. Pour the Barbeque sauce on them
9. Bake in 325 ^oF for 30 mins.
10. Serve with shredded raw vegetables

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