By Lipika
Ingredients
500gms of Minced Chicken
200gms button Mushrooms
5-6 Green Chillies
1/2 Bunch of Corriander leaves
1 tbsp of Salt
1 tsp of Pepper
2 Tomatoes Finely chopped for Curries.
2 Tbsp of Onion paste and 1 tablespoon of Ginger Garlic Paste.
1 tsp of Garam Masala powder.
200ml of refined Oil for frying and Cooking.
Methods:
- Grind the minced chicken into paste with chopped corriander leaves and green chillies with 1/2 teaspoon of Salt in it.
- Wash the mushrooms well and boil the mushrooms with pinch of salt in it and drain out the water from it
- Make flat round shaped balls of chicken paste dusted with flour ,adding one boiled mushroom in it and it can be make into ball shape.
- Make the balls like this and keep it aside.
- Heat the oil in the nNon stick pan and fry the ball till golden brown, keep it aside.
- Add the Masalas in it and fry it with tomatoes till it leaves the oil.
- Add 1 tsp of salt and turmeric powder to it and put 1 glass of hot water in it.
- When it starts boiling add the fried balls in it and boil it for 5-6 minutes in slow flame covered with lid.
- Add the garam masala powder in it and simmer it for sometime.
- It can be served with Roti or Rice.
Non Veggies Index Chicken Dishes
