By Lipika
Ingredients
1/2 kg of Boneless Chicken
150 gms of Safal Peas
100gms of Chopped Mushrooms
50gms of Chopped or small pieces of beans
50gms of grated Carrot.
100 gms of Maida( Flour),to be boiled in milk to make white sauce (Ready Made white sauce can be also used.)
1 cup of Tomato Puree.
200 gms of Mozzarella cheese to be grated.
Finely Chop:
7-8 Cloves of Garlic
6-8 Green chillies
1/2 bunch of Corriander leaves
1/2 bunch of Parsley leaves
Methods:
- Wash all the vegetables mentioned above thoroughly
- Pat it dry and chop it or grate it (except peas)
- Mix it with boneless chicken with 1 tsp of salt for 5 minutes
- Now add tomato puree, corriander leaves, parsley leaves, along with it and put he white sauce in it.
- Add tomato puree in it.
- Take out a baking base grease it with 1 tbsp of butter
- Spread the mixed ingredients in it and cover it up completely with the grated cheese.
- Keep it for baking at 120 centigrade for 20 minutes
- Simmer it for sometimes and it will be ready to eat.
- This is very simple recipe and can be had as meal also.
Non Veggies Index Chicken Dishes
