By Lipika
Ingredients
1/2 kg of Boneless chicken (skinned and cleaned from the shop)
2 whole lime to be squeezed to take out the juice.
2 tbsp of sugar .
1 pinch of Ajino motto.
1 tsp of salt
1 tsbp of cornflour
1/2 tsp of Ginger Garlic paste
Refined Oil for frying the chicken.
1 medium sized Chopped Onion
2 cloves of Gralic finely chopped.
2 celery leaves for garnishing
Methods:
- Mix 1/2 cup of water into the sugar and make thick syrup
- Mix the lime juice in it stir it for sometime ( syrup should be thick) and simmer it for sometime .
- Keep it aside
- Marinate the chicken pieces with cornflour, ginger paste and salt.
- Heat the oil in non stick kadai
- Fry the marinated pieces till brown in colour.
- Keep it aside after its fried.
- Try to make the chicken pieces if possible into finger shaped.
- Fry the chopped onions, garlic till pink in colour
- Slow the flame and add the fried chicken pieces, adding the sweet and sour syrup for sometime
- Add the celery leaves into it
- Simmer for sometime adding ajino motto in it.
- Its ready to eat and this recipe is enjoyed by the kids.
Non Veggies Index Chicken Dishes
