By Priya Madhan
Ingredients
Chicken - 1 1/2 lb cut into medium sized pieces
Garlic - 3 - 4 cloves, roughly chopped
Ginger - finely chopped (4 tbsp)
Onions - 2 (medium) chopped
Green Chillies - 3 (lengthwise split into two)
Curry Leaves - 8-10
Oil - 5 tbsp
Coriander powder - 2 tsp
Turmeric powder - 1/2 tsp
Garam Masala - 1/2-1 tsp
Whole black pepper - a few
Black pepper powder - 1 tsp (freshly ground pepper will bring better flavor)
Salt to taste
Method:
- Heat oil in a large pan.
- Add the onions, curry leaves, whole black pepper and green chillies and saute for a while.
- Then add the ginger and garlic (mash them up together or can use ginger garlic paste instead) and fry for a few min.
- Then, add the coriander, turmeric powders and garam masala and salt and mix well.
- Add the chicken to the frying pan and mix well, then add some water and cover and cook over a low-medium heat for 20-30 minutes or until the chicken is cooked through.
- When the chicken is almost done, add the ground pepper into the mixture and mix well. Consistency should be gravy like.
- Goes well with rice and rotis.
Non Veggies Index Chicken Dishes
