By Priya Madhan
Ingredients
Chicken - 1 - 1.5lb cut into medium sized pieces
Onions - 2 big (sliced)
Tomatoes - 2 big (sliced)
Green Chillies - 2 or 3 (optional) slit lengthwise
Ginger garlic paste - 2 to 3 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 2 to 2 1/2 tsp
Coriander powder - 1/2 tsp
Cumin seed powder - 1/2 tsp (optional)
Garam masala - 1 tsp
Coconut milk - 3 tbsp
Salt - to taste
Oil – 5 tbsp
Coriander leaves (Cilantro) and Curry leaves – a little
Method:
- In a pan, heat oil and add the garam masala and onions.
- Saute the onions for a while.
- Then, add the ginger garlic paste and saute.
- Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
- Fry this mixture for a while maybe adding a little bit of water.
- Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2-1hr.
- Once the oil starts to come out to the top, stir in the coconut milk and bring to a boil.
- Add the curry leaves and coriander leaves for garnish.
- Serve hot
- Goes well with rice and rotis.
Non Veggies Index Chicken Dishes
