Thursday, Dec 20 2007

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Chicken 65

By Priya Madhan

Ingredients

Boneless Chicken - 1 - 1.5 lb cut into bite sized pieces
Chilli powder - 2 tsp (or to taste)
Lime Juice - 3 tbsp
Curd - 2 tbsp
Ginger garlic paste - 2 tsp
Salt - to taste
Food coloring - a little
Oil - for deep frying

For garnish:

Curry Leaves
Green Chillies – finely chopped
Red Onions - slit lengthwise
Lime slices

Method:

 
1. Take a bowl and mix all of the mentioned ingredients (except oil) and allow to marinate for 3-4 hrs.
2. Then, heat oil in a pan and deep fry the marinated chicken pieces till golden brown. Pat dry with paper towels (to remove excess oil).  
3. Garnish with slightly sauted sliced onions and green chillies, curry leaves and lime slices.  
4. An excellent appetizer/starter and side dish for biryanis/pulaos/other rice varieties.

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