By Alison Pinto
Ingredients
1 kg. chicken
For Seasoning:
3 sp. ghee
few coriander leaves
1/2 onion finely sliced
Salt to taste
For Vindalu Masala:
Grind these ingredients to a smooth paste.
3 sp. jira
12 dry kashmiri chillies
1/2 an inch turmeric
2 pods cardamoms
10 pod garlic
2 tbsp. vinegar
Method
- Cut and wash the mutton and make pieces.
- Grind masala in vinegar.
- Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently.
- Now add meat and salt to taste.
- Cover the dish. Allow the meat to cook in its own gravy.
- Stir frequently, so that it does burn.
- Boil the potatoes, peel and cut into fours. Add them to the meat. Simmer for 10 minutes.
- Serve with plain white rice.
Non Veggies Index
