By Alison Pinto
Ingredients
1 kg chicken in cut pieces
1 tsp. pepper powder
1-1/2 tsp. jeera owder
2 tsp any ready (red) curry masala. You could try this East India Masala too
1/4 tsp. garam masala powder
1-1/2 tsp. ginger-garlic paste
1 tsp. salt
1 tsp. vinegar
2 tbsp. Oil
Whole spices:
2 elichi, 2 cinnamon, 2 cloves, 5 pepper corns, 2 red chilles, 2 bayleaves
Method:
- Heat oil hot and fry the WHOLE spices lightly
- Rub the powdered spices well onto the chicken pieces.
- Fry the chicken pieces till all are lightly browned.
- Put into the pressure cooker, and cook for one whistle
- Remove from cooker, (toss in a couple of green chilles slit lenghtwise - optional) and dry up the slight gravy on high heat.
- Serve hot, with salad.
Non Veggies Index
