Thursday, Dec 20 2007

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Fried Bean Sprouts

By Pammi Singh

Ingredients

1/4 kg fresh bean spouts
1 cup diagonally sliced spring onion
2 tbsp vegetable oil
1 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp sugar
1 tbsp rice vinegar
1 tsp minced garlic

Method

1. Wash and Drain bean sprouts
2. heat oil in wok
3. Saute garlic and spring onion for a minute
4. Add bean sprouts
5. Stir-fry for a minutes
6. Add all the sauces and remaining ingredients
7. Stir-fry for another 2 minutes
8. Serve hot

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