Thursday, Dec 20 2007

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Shrimp Chow Mein

By Pammi Singh

Ingredients

1 packet chow mein noodles
500 gms peeled, deveined uncooked shrimps
1 tbsp vegetable oil
1/2 tbsp sesame oil
1 tbsp dry sherry

Stir-fry all vegetables till crisp (approx 3-4 mins) in 1 tbsp oil

2 cups diagonally sliced celery
6 small broccoli florets
1/4 red capsicum, julienne strips
1/4 cup green capsicum, julienne strips
1 small carrot, julienne strips
1/2 cup chopped spring onion

Mix together:

1 tbsp dark soy sauce
1 tbsp oyster sauce
1/4 tsp black pepper powder
Salt as per taste
1 tsp cornflour
1/2 tsp sugar

Method

1. Cook chow mein noodles as per instruction on packet
2. Drain from water, pass through cold water and drain
3. Separate and cool the noodles
4. Toss with sesame oil, keep aside
5. Heat oil in a wok
6. Add shrimps and saute till opaque from center (approx 1-2 mins)
7. Add the sauce, stir-fry for a minute
8. Add stir-fried vegetables and cook for a minute
9. Add the noodles, mix it well
10. Saute for 2 minutes
11. Serve hot

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