By Pammi Singh
Ingredients
2 chicken breast, cut into small pieces
1/2 cup sliced celery
1 1/2 cup bean sprouts, washed and drained
1 can water chestnut, drained
2 onion, thinly sliced
1/2 cup mushrooms, sliced
1/2 cup sliced bamboo shoots
1 tsp ginger paste
1/2 tsp garlic paste
2 tbsp soy sauce
1 tbsp cornstarch
1 1/2 cup chicken stock
Salt as per taste
Method
- Marinate chicken pieces with soy sauce, ginger, onion and garlic for 1 hours
- Put in casserole and microwave for 8-9 minutes
- Dissolve cornstarch in chicken stock
- Pour on the chicken
- Mix in all the remaining ingredients
- Microwave it uncovered for 20 minutes till sauce thickens, stir 2-3 times in-between
- Serve hot with rice
Non Veggies Index
