By Pammi Singh
Ingredients
2 cups boiled flat noodles (marketed also as hakka noodles)
3 dried red chillies
1 small bunch spring onion
1 small capsicum thinly sliced
1/2 cup shredded cooked ham
2 tsp. garlic finely chopped
1/2 tsp. vinegar
salt to taste
1 1/2 tbsp. oil
Method
- Chop the spring onions into 1/4" pieces cut slanting.
- Pound red chillies and garlic coarsely.
- Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
- Add the capsicum and fry till tender.
- Add the spring onion and fry again for 2-3 minutes.
- Add noodles and ham and salt and mix well.
- Add vinegar to taste.
- Heat very well in oven or microwave before serving.
- Serve with schezuan sauce or manchurian in gravy.
Non Veggies Index
