By Pammi Singh
Ingredients
2 cups raw prawns
1 onion
1 tbsp thinly sliced red capsicum
1 tbsp thinly sliced green capsicum
1 tsp finely chopped garlic
1 tsp finely chopped ginger
2 spring onion, cut into thin strips
1 tbsp light soy sauce
1 tsp oyster sauce
1 tbsp black beans
1 tbsp oil
Method
- Cut the top of shell of prawns and deveinign them
- Wash the prawns
- Wash the black beans, and chop it finely
- Put the prawns in the dish
- Mix all the remaining ingredients except oil
- Pour the mixture over the prawns
- Top it with oil
- Cover and steam for 10 minutes
- Serve hot with rice
Non Veggies Index
