By Pammi Singh
Ingredients
1 cup medium grain rice
1 bunch spring onions finely chopped
1/2 cup small chicken pieces or meat pieces
1 carrot finely chopped
2-3 cabbage leaves finely chopped
6-7 french beans finely chopped
1 tbsp. sesame oil
2 eggs
1 1/2 tsp. soya sauce
1 tsp. chilli sauce
Method:
- Boil rice till each grain is separate and almost done.
- Drain. Cool in a plate.
- Beat eggs together
- Heat a small amount of oil in a pan
- Pour in the beaten eggs and pinch of salt
- Scramble the eggs
- Keep it aside
- Heat oil in a wok or pan
- Add meat /chicken pieces, saute till cook
- Add vegetables, except spring onions.
- Stir fry till crisp, add spring onions, salt and sauces.
- Mix well and pour over the rice.
- Add the scrambled eggs
- Mix the rice, eggs and vegetables gently, till evenly coated.
- Adjust sauces and salt as per taste.
- Just before serving heat very well. Either heat in oven or microwave.
- Serve hot with Manchurian vegetable or sweet sour.
Non Veggies Index
