Thursday, Dec 20 2007

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Honey Chicken

By Pammi Singh

Ingredients

1/2 kg skinless, boneless chicken breast
Cornflour for dusting
Oil for deep frying
Make batter of:
1/2 cup plain four
1/4 cup cornflour
1/4 cup bread crumbs
1/2 tsp baking powder
Salt as per taste
Pepper as per taste
2 egg whites
1 tbsp milk
Pinch of cinnamon

For Sauce:

1/4 cup melted butter
1/2 cup clear honey
1 tbsp lemon juice

Method:

1. Heat oil
2. Cut chicken into small pieces
3. Dust chicken with cornflour
4. Dip into batter
5. Deep fry for a minute till batter is if firm
6. Remove and drain
7. Mix honey, butter and lemon juice
8. Pour over fried chicken
9. Serve hot

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