By Pammi Singh
Ingredients
2 packets vanilla ice-cream
1/2 tsp vanilla essence
2 cups cookie crumbs
1 cup dry bread crumbs, powdered finely
1/4 cup coconut, desiccated
1 egg, beaten
Oil for deep frying
Method
- Scoop and roll ice-cream into 6 balls
- Freeze for 2 hours
- Mix cookie crumbs, vanilla essence and 1 egg beaten
- In a separate bowl mix bread crumbs and coconut powder
- Dip the ice-cream balls in above mixture
- Roll in coconut-crumb mixture
- Put in deep freezer for 8-10 hours
- Heat oil for deep frying
- Fry ice-cream balls, one at a time till golden brown
- Serve with ice-cream sauce of your choice
Non Veggies Index
