Thursday, Dec 20 2007

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Shrimp Wonton

By Pammi Singh

Ingredients

1 packet wonton wrapper

Mix together for the filling

1 tbsp freshly grated ginger
1/4 cup finely chopped spring onion
1/4 tsp white pepper powder
1/4 cup chopped celery
1 egg
Salt as per taste
Oil for deep frying
2 cup finely minced shrimps
1 cup minced, cooked crabmeat
1 tbsp soy sauce

Method

1. Put 1/2 tbsp filling at the center of wrapper
2. Press the edges of wrapper, so the filling is enclosed and a small packet type is formed
3. Heat oil
4. Deep fry the wontons till golden brown
5. Serve hot with soy sauce

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