Thursday, Dec 20 2007

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Prawn Toast

By Pammi Singh

Ingredients

2 slices of bread, sides removed
1/2 cup sesame seeds
Oil for deep frying

Grind together to smooth mixture

1 onion, chopped finely
1 egg white, beaten
Pepper as per taste
2 cups prawn meat
2 tbsp chopped coriander leaves
1/4 tsp garlic powder
2 tbsp chopped bamboo shoots
2 tbsp water

Method

Slice the breads into 4 triangles

Spread mixture evenly on the breads

Put the sesame seeds in a flat plate

Put the mixture coated side of bread into sesame seed plate

Press a lit, so the slice is completely coated with sesame seeds

Heat oil

Deep fry till light golden, from both sides

Remove and drain

Serve hot

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