By Alison Pinto
Ingredients
1 lb (500 gms) Maida
1/2 lb Butter or Margarine or Ghee
1/2 lb fine Sugar
1 tsp Baking Powder
A little Vanilla Essence or Elaichi powder
Method:
- Cream the butter only, for a long time, till it becomes light and frothy, either with a wooden spoon or with the fingers, in a round & round direction.
- Add sugar after that, a handful at a time, and go on creaming till the sugar has melted.
IWhen all the sugar is properly mixed with the ghee to become light and frothy, add the flour a teaspoon at a time till all is mixed.
- Form balls and press and place it on a baking tray an inch distance apart.
- Bake for approx. 12 minutes in the oven under 350 degrees Fahrenheit (keep checking to see that it doesnt burn)
Non Veggies Index
