From Catherene D'Cunha
Ingredients
120 gms margarine
2 eggs
120 gms sugar
1 Tablespoon milk
175 gms refined flour
1 level teaspoon baking powder
50 gms mixed fruit (Currants Sultanas, raisins)
gms almonds chopped
15 gms walnuts chopped.
Method:
- Cream margarine and sugar till light and fluffy.
- Beat the eggs and gradually add to the mixture.
- Add the flour, sifted with baking powder.
- Blend the batter well and mix the fruits and the chopped almonds and walnuts.
- Stir in the milk so that the mixture becomes even and smooth.
- Grease a round cake tin and grease it.
- Pour the ready cake mixture.
- Cover with a grease-proof paper.
- Bake in a preheated over at 350 degree F for 20 minutes.
- When the top is golden in colour, take it out from the oven.
- If desired, spread some hot chocolate icing over it.
- Decorate with cherries.
Non Veggies Index
