Thursday, Dec 20 2007

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Meatballs

From Catherene D'Cunha

Ingredients

For Meatballs:
1/2 kg ground meat
1 cup bread crumbs
2 tbsp chopped corriander leaves
1/4 tsp pepper powder
1 onion, grated
1/8 tsp garlic paste
Salt as per taste
2 eggs, beaten

For Sauce:
1 tbsp lemon juice
1 cup tomato ketchup
1 tbsp soy sauce
3 tbsp vinegar
1/2 cup tomato sauce
4 tbsp brown sugar
1 tsp onion powder

Method:

1. Mix together all the ingredients of meatballs
2. Shape into 1\" balls
3. Put it in baking dish
4. Bake in preheated oven at 325^oF for 20 mins
5. Mix all the ingredients of sauce
6. Remove meat balls after 20 mins
7. Pour sauce over the meat balls
8. Cover with foil
9. Put back in oven
10. Let it bake for another 1 hour at 325^o F
11. Serve hot or cold

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