From Catherene D'Cunha
Ingredients
1/4 cup small cooked chicken pieces
4 cups chicken stock
2 carrots, diced
1/4 cup chopped french beans
2 onion, chopped
1/2 kg shredded cheddar cheese
2 cups milk
Salt as per taste
Pepper as per taste
4 tbsp butter
2 tbsp plain flour
2 tbsp cornflour
3 tbsp chopped celery
Method:
- Heat butter in a pan
- Fry onion, carrots, french beans till tender
- Add flour, stir till it is blended with onion
- Add chicken stock
- Stir continuously till it starts thickening
- In 1/4 cup milk, mix cornflour, taking care no lumps are formed
- Add in chicken stock, stirring continuously
- After 2-3 mins, add remaining milk
- Stirring continuously, till milk comes to boil
- Add milk, chicken piece, salt and pepper powder
- Cook till cheese melts
- Sprinkle celery and serve hot
Non Veggies Index
