Thursday, Dec 20 2007

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Rum Doughnuts

By Alison Pinto

Ingredients

2 Eggs
4 cups Flour
1 cup Sugar
1/2 tsp cream of Tartar
3/4 tsp baking soda
1/2 tsp Cinnamon powder
1/2 tsp Nutmeg powder
2 tbsp Butter or Ghee
1 cup Curd
1/2 cup (small) Rum

Method:

1. Cream the sugar, 1 egg, 1 yolk of egg and rum together.
2. Sift in the flour and dry ingredients and butter melted.
3. Then take the mixture and dredge with flour.
4. Roll out 1/4" thick and cut with doughnut forms.
5. Fry in ghee to a golden brown.

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