From Catherene D'Cunha
Ingredients
1/2 kg turkey breast
2 cups broccoli florets
1 capsicum, thinly stripped
1 tbsp cornstarch
2 tbsp butter
3 tbsp seasame oil
2 sprig spring onion, chopped finely
1/2 onion, chopped finely
1/4 tsp garlic paste
1 tsp grated ginger paste
3 tbsp soy sauce
2 cups chicken broth
1/2 tsp red chilli powder
1/8 tsp black pepper powder
1 tbsp lemon juice
Salt as per taste
Method:
- Cut the turkey, into thin strips
- Heat one tbsp butter in skillet
- Put turkey pieces
- Simmer till pieces are pink and tender
- Remove and keep aside
- In pan put 1 cup water and broccoli florets
- Boil and let it cook (approx 5 mins.)
- Drain and keep aside
- Add remaining 1 tbsp butter in a skillet
- Heat it
- Add onion, capsicum, ginger and garlic
- Simmer for a minute
- Add turkey strips and 1 cup chicken broth
- Cook for 5 mins
- In a separate pan mix 1 cup chicken stock, pepper, salt, chilli powder and soy sauce for sauce
- In 1 tbsp water dissolve cornstarch
- Add to above mixed sauce
- Cook the sauce till thickened
- Add broccoli
- Cook for 2 mins
- Pour the sauce over turkey
- Serve hot over rice
Non Veggies Index
