Thursday, Dec 20 2007

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Baked Corn

From Catherene D'Cunha

Ingredients

3 tbsp butter
1 cup milk
1 egg, beaten
1/4 tsp white pepper powder
1 tbsp plain flour
Salt as per taste
2 cups frozen corn kernels, drained
1/4 cup grated cheese
2 tbsp tomato ketchup

Method:

1. Preheat oven at 350 ^o F
2. In a vessel mix all the ingredients except cheese and ketchup
3. Grease the baking dish
4. Pour the mixture in it
5. Spread tomato ketchup
6. Sprinkle grated cheese
7. Bake for approx 1 hour till top is brown

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