Source: Free Press Jorunal
Ingredients
Pearlspot or Pomfret - 1 kg
Grated Coconut - 1
Cumin Seeds - 1/2 tsp
Turmeric powder a pinch
Sliced Onions - 3
Chopped Ginger -2" piece
Sliced Tomatoes - 4
Split Green Chillies - 6
Ghee - 3 tbs
Salt to taste
Vinegar -1 tbs
Method:
- Grind the coconut with the cumin seeds and turmeric and extract milk twice.
- Use 1 cup of hot water for the first extraction and 1-1/2 cups of water for the seconds extraction.
- Keep the two milks separate.
- Heat ghee in a pan.
- Add the onions, ginger and green chillies.
- Saute well and fry for 5 minutes.
- Add tomatoes and saute for a while.
- Add the second extraction of coconut milk.
- Let it boil for 5 minutes.
- Put salt and fish.
- Cook till done.
- Add the first extraction of the coconut milk.
- Boil for 2 minutes on low heat.
- Finely add the vinegar and mix well.
- Remove from fire.
- Serve hot with rotis
Non Veggies Index
