By Alison Pinto
Ingredients
1/2 lb (250 gms) Maida
1/2 lb Suji
Thick milk of 1 Coconut
1 tsp Baking powder
2 egg yolks well beaten
2 tbsp Ghee
Salt to taste
Ghee for frying
Method:
- Rub ghee well into the flour and suji and baking powder.
- Add yolks of eggs and salt.
- Knead into a soft pliable dough with coconut milk.
- Leave to rise overnight, covered with a cloth squeezed in water.
- Form into small balls, press on a comb or fork, roll into traditional kul-kul shape
- Deep fry
- When completely drained of oil and cooled, dust with powdered sugar and store in airtight container.
Non Veggies Index
