Source: Free Press Jorunal
Ingredients
Pineapple - 1 kg
Water - 5 bottles
Sugar - 2 kg
Yeast - 2 tbs
Method:
- Wash the pineapples and cut into small pieces. Don't remove its skin.
- Boil it for about 5 minutes with water and 1 kg sugar.
- When cool, add yeast and store in an air tight mud vessel for 20 days.
- Stir the content daily with a wooden ladle.
- After 21 days, filter the wine through a fine cloth.
- Do not squeeze the contents.
- Add the remaining sugar and store it for another 21 days without stirring.
Non Veggies Index
