Thursday, Dec 20 2007

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Crab Dip

By Neha Malik

Ingredients

1 cup crab meat
1/2 cup sour cream
1/2 cup cheese cream
2 tsp white pepper powder
1/2 tsp chilli sauce

Method:

1. In a bowl mix all the ingredients
2. Mix well
3. Refrigerate for 10 hours
4. Serve with wafers

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