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Thursday, Dec 20 2007
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Dips and Spreads
Salmon Spread
By Neha Malik

Ingredients

1 cup salmon, drained and shredded
1 cup cream cheese, softened
1/4 cup heavy cream
1/2 tsp hot pepper sauce
1 tsp dried dill
1/2 cup parsley, chopped finely
1/4 tsp white pepper powder
1/4 tsp garlic powder
Salt as per taste

Method:

  1. Beat well cream cheese and heavy cream till fluffy
  2. Add all the ingredients and mix well
  3. Chill for a day
  4. Spread on bread / buns and serve


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