Thursday, Dec 20 2007

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Cheese Souffle Dip

By Neha Malik

Ingredients

2 eggs whites
1-1/2 cup cheddar cheese, grated
1/4 cup mayonnaise
1 tsp onion powder
1/2 tsp pepper powder
1/4 tsp mustard powder
3 tbsp milk
1/4 cup bread crumbs
1/4 cup chopped cerely
Salt as per taste

Method:

1. Beat the egg white till fluffy
2. Mix all the ingredients well with egg whites
3. Put in the baking dish
4. Garnish with bread crumbs
5. Bake for 30s min at 350 degree F
6. Serve with chips

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