Thursday, Dec 20 2007

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Egg Dip

By Neha Malik

Ingredients

4 hard boiled eggs, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup cream cheese, softened 1 green chillies, chopped finely
1/4 tsp mustard sauce
Salt as per taste
1/4 tsp black pepper powder
1 onion, grated

Method:

1. Blend eggs, mayonnaise, onion, chillies in a blender
2. Remove in a bowl
3. Add mustard sauce, pepper powder and salt
4. Add sour cream and cheese
5. Mix it well
6. Chill for 1/2 hour
7. Serve with raw vegetables

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