Thursday, Dec 20 2007

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Mayonnaise

By Neha Malik

Ingredients

2 yolks of eggs
1 tsp white vinegar
1/8 teaspoon salt
1-1/2 cups vegetable oil
4 tbsp lemon juice
1/4 tsp white pepper powder

Method:

1. Put the egg yolks, salt 1/2 tsp lemon juice and vinegar in a large bowl
2. Whisk with the food egg beater for a minute (till properly mix)
3. Then while whisking add oil gradually, till mixture thickens (add approx 1/4th of oil)
4. Thin it with lemon juice (approx 1 tbsp oil).
5. Proceed the above 2 steps till all oil and lemon juice is used while beating continuosuly
6. Add salt and pepper and mix it well with a spoon
7. Chill it
8. If refrigerated and covered properly, can last for 2 weeks

Variation:

Garlic mayonnaise: Add 1 garlic flake, crushed
Spicy mayonnaise: Add 1 tsp red chilli paste
Herb Mayonnaise: Add 1 tsp mixture of herbs like oregano, basil, dry celery

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