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Thursday, Dec 20 2007
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Dips and Spreads
Shrimp Dip
By Neha Malik

Ingredients

1 cup shrimps, deveined and cooked
1/4 cup margaraine
1/2 cup cream cheese, softened
1/2 cup mayonnaise
1 tsp lemon juice
1 onion, chopped finely
1 capsicum, chopped finely
1/4 cup cerely, chopped finely
Salt and pepper as per taste

Method:

  1. Coarsely smash the shrimps
  2. Mix cream cheese, mayonnaise and margaraine till smooth
  3. Add onion, capsicum, cerely and lemon juice
  4. Add shrimps and salt and pepper
  5. Mix well
  6. Serve with chips / crackers


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