Thursday, Dec 20 2007

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Chilled Clam Dip

By Neha Malik

Ingredients

1/4 cup canned black olive, drained and chopped
1 cup canned clams, drained and chopped (small pieces)
1/2 tsp garlic powder
Salt as per taste
1/2 tsp black pepper powder
1 tsp Worcestershire sauce
1 tsp lemon juice
1-1/2 cup cream cheese, softened

Method:

1. Mix all the ingredients well
2. Chill for 2-3 hours
3. Serve with crackers, chips

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