Dips and Spreads are wonderful accessories to toast, sandwiches, crackers, wafers. A variety of dips can be made from curds, sauces, tomato pulp, etc.
The main ingredient of dips and spread is sour cream (curd). Either you can get readymade sour cream from the grocerry store or can be made at home.
Homemade Sour Cream:
Curds should always be tied in a muslin cloth and hung for at least 45
minutes to an hour before using in the recipe. If thinner consistency
is required, add some milk or cream. But tying the curds will remove
all excess sourness from it and it becomes thick so can be applied.
Generally, to obtain 1 cup tied curds tie approx. 2 cups set curds.
Neha Malik brings some of the exotic nonveg dips and spreads.
