Thursday, Dec 20 2007

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Browned Potatoes

By Maria D'souza

Ingredients 

3/4 kg medium sized potatoes, peeled
3/4 cup butter
2 cups chicken broth
Salt as per taste
Pepper as per taste
1/4 cup chopped capsicum
1/2 cup sour cream
1 tbsp chopped onion
3 tbsp grated cheese

  Method:

1. Melt butter
2. Roll potatoes in butter to cover it
3. Arrange the potatoes in the baking pan
4. Bake the potatoes in preheated oven at 375 ^F for 1 hour
5. Turn the potatoes
6. Pour broth, sour cream and top onion and capsicum
7. Garnish with cheese
8. Bake the potatoes again at 375 ^o for 45 minutes
9. Sprinkle salt and pepper
10. Serve

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